Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Labor shortages, maintenance challenges, rising costs and the pressure to stay innovative are creating significant hurdles for baking and snack producers. An often-overlooked solution is strategic learning and development programs that upskill employees, close workforce gaps, and drive operational efficiency. Join industry leader, Tim Cook and Palermo's Pizza Chief People Officer Wendy Bushell, as they help you gain a better understanding of:

• The state of the baking industry and key trends to monitor
• Workforce solutions that combat labor shortages and skill gaps through targeted training
• Maintenance strategies that improve uptime and efficiency with well-trained teams
• Innovative tactics to balance traditional and modern consumer demands while building a more adaptable workforce
   

Video Time: 45 Minutes