The 18 Percent You’re Not Measuring
Employee disengagement costs food manufacturers 18% in lost productivity. See how structured development reduces turnover and restores performance.
Welcome to the WorkForge Blog
The latest insights, Trends, and Strategies for Workforce Development
You Can’t Hire Your Way Out of Employee Turnover
Turnover can’t be solved by hiring alone. Discover why accepting it as normal leads to higher replacement costs and avoidable operational risk.
Alex Ball
Jan 29, 2026
How Food Manufacturers Can Cut Prices Without Sacrificing Margins
You can cut prices and protect margins—by improving training, reducing waste, and unlocking efficiency on the plant floor where profits are really...
Alex Ball
Jan 12, 2026
2025’s Most Read WorkForge Blogs
Five WorkForge blogs that resonated in 2025—covering labor gaps, cross-skilling, regulation shifts, and recall risk—grounded in real manufacturing...
Alex Ball
Dec 22, 2025
Every Plant Has a Joe. That’s Why Training Is Inconsistent.
Great workers aren’t training programs. Discover how relying on a “Joe” hurts consistent training, upskilling, and protection of institutional...
Alex Ball
Dec 11, 2025
Modern Food Safety for a Safer, Stronger Plant: Biofilms, GMPs, Standards & More
Our latest food safety release adds new biofilms training and updated GMP, standards, and contamination modules to support stronger, compliant...
Alex Ball
Dec 3, 2025
SHRM is 100% Correct
SHRM highlights why you need to rethink workforce training—modern workers need visual, personalized learning that drives growth, retention, and...
Alex Ball
Nov 10, 2025
Tripled Output and Boosted Yield Through Smarter Training
Weber and WorkForge shared how smarter, role-specific training tripled output and boosted yield across operations at EATS 2025 in Chicago.
Alex Ball
Nov 5, 2025
From Learning Plans to Profit Plans
Speak your CEO’s language in 2026: build an L&D plan that ties training to KPIs—driving efficiency, reducing costs, and proving measurable business...
Alex Ball
Oct 23, 2025
We’re Running Out of 50-Year-Olds
“We’re running out of 50-year-olds.” Food safety’s future depends on people, not policies. Learn how leaders are bridging the generational gap at...
Alex Ball
Oct 8, 2025
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