Every Plant Has a Joe. That’s Why Training Is Inconsistent.
Great workers aren’t training programs. Discover how relying on a “Joe” hurts consistent training, upskilling, and protection of institutional...
Welcome to the WorkForge Blog
The latest insights, Trends, and Strategies for Workforce Development
Modern Food Safety for a Safer, Stronger Plant: Biofilms, GMPs, Standards & More
Our latest food safety release adds new biofilms training and updated GMP, standards, and contamination modules to support stronger, compliant...
Alex Ball
Dec 3, 2025
3 Big Takeaways from the American Food Manufacturers Summit
Many plants aren’t there yet, but more leaders are realizing it’s time to rethink safety culture, training, and workforce readiness.
Andrea Savage
Nov 19, 2025
SHRM is 100% Correct
SHRM highlights why you need to rethink workforce training—modern workers need visual, personalized learning that drives growth, retention, and...
Alex Ball
Nov 10, 2025
Tripled Output and Boosted Yield Through Smarter Training
Weber and WorkForge shared how smarter, role-specific training tripled output and boosted yield across operations at EATS 2025 in Chicago.
Alex Ball
Nov 5, 2025
What National Breadstick Day Can Teach Us About Great Training
On National Breadstick Day, we explore how great breadsticks and great training share the same recipe: density, flavor, and presentation.
Andrea Savage
Oct 30, 2025
From Learning Plans to Profit Plans
Speak your CEO’s language in 2026: build an L&D plan that ties training to KPIs—driving efficiency, reducing costs, and proving measurable business...
Alex Ball
Oct 23, 2025
They already forgot your PowerPoint: Designing training that sticks
Modern training goes beyond slides. Micro-modules and advanced interactive learning build true competency.
Cory Archer
Oct 16, 2025
We’re Running Out of 50-Year-Olds
“We’re running out of 50-year-olds.” Food safety’s future depends on people, not policies. Learn how leaders are bridging the generational gap at...
Alex Ball
Oct 8, 2025
What a Government Shutdown Means for Food Manufacturers
Government shutdown slows FDA, USDA & OSHA oversight. Learn what inspections continue, what pause, and how food makers stay compliant.
Katie Allen
Oct 1, 2025
Want to stay ahead of the curve in food manufacturing?
Subscribe to our blog and newsletter for the latest insights, trends, and innovations in learning and development. Don't miss out on valuable industry updates and exclusive content – subscribe now!